Friday, December 28, 2012

Pasta with Butternut Squash, Spicy Sausage and Baby Spinach

I returned to my pasta-loving roots tonight with this dish.  However, this is a relatively healthy take without heavy cream or a ton of cheese.  The butternut squash still gives it a creamy texture and I used whole wheat pasta.  I couldn't find spicy chicken sausage, so I used spicy pork sausage instead.  The sage taste didn't come out quite strong enough with the recommended amount so I put in a bit more.  All told, good dish.  Lots of leftovers.

Pasta with Butternut Squash, Spicy Sausage and Baby Spinach

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