Crockpot Pulled Pork

This dish is amazing for a couple of reasons.  First of all, I went to the butcher shop and ordered 4lb boneless pork shoulder.  Me.  Secondly, i took this huge slab of meat home and did something with it.  This was unheard of until a year ago.  I would have never even considered cooking something with that much meat in it.

Anyways, this was pretty easy as far as pork goes.  Season it and stick it in the crockpot for a bunch of hours.  The worst part was taking the layer of fat off at the end.  I cooked it on low for about 10 hours and it came out great.  Moist, tender, easy to pull apart.  I liked it with the vinegar topping and added a little BBQ sauce too.  Served it as a sandwich.

Reviews from the house were very positive.

Crockpot Pulled Pork