Delicious, flavorful...good fall/winter soup. I used 4 chicken breasts and this made a TON of soup. We'll have leftovers for a week. I was reading the original blog I got this from later and the author recommended making it with pre-cooked rotisserie chicken. I'm sure either is great, but I do agree with her that would be easier. I added sour cream and cheese to the top (and I would have added avocado if I'd had any).
Chicken Tortilla Soup
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