Spicy Romano Chicken Pasta with Artichoke Hearts and Sundried Tomatoes

This was a great recipe.  Different from the kind of pastas I would usually make, thanks to the cayenne pepper kick.  I didn't even measure the cayenne pepper but used quite a bit and we loved it.  I made it with chicken, but I think it would be really good with sausage too.  Sure, I felt a little guilty about the heavy cream based sauce -- but oh well, occasionally, it's a great dish.

Spicy Romano Chicken Pasta