Cheesy Stuffed Meatloaf

This is the first recipe I've changed a decent amount from the original recipe.  I added onions, worchestire sauce and only had dijon mustard to use instead of yellow mustard.  I didn't use as much mustard as the original recipe called for not knowing how the dijon would work out.  I loved the cheese and scallion center (even though my loaf didn't stay together as much as I would have hoped.)  I used 2 lbs of ground beef as the recipe called for and this made a lot of food.  We have a lot of leftovers...we'll see how it reheats!

Cheesy Stuffed Meatloaf