Apple Prosciutto Pizza

This was a great, different pizza.  Easy to make, we had it as a fun Friday night dinner.  The sage gives it a great flavor.  I used about 6 oz of goat cheese, which was plenty.  I think anymore and the goat cheese flavor would have been too overwhelming.  I used 2 large green apples and a store bought Boboli pizza crust. Definitely recommend.

Apple Prosciutto Pizza