Parmesan Chicken

This recipe comes from a weight watchers blog.  It was good, enough flavor, and still nice to know, relatively healthy.  Don't forget to pound them flat prior to putting them in the oven to help decrease the baking time some.  Stupidly, I used garlic salt in the bread/chesse mix, because I didn't have garlic powder.  I thought there was enough other stuff in there to cover up the salt....alas, I was wrong.  Completely my fault though.  It was still good, but I would recommend using the recommended recipe. I really liked this as another way to cook and eat chicken.

Parmesan Chicken