Chicken Cordon Bleu Rolls

This was a good, simple cordon bleu recipe.  I liked the crumbled corn flake topping -- the crunch was a nice addition.  I also made the cordon bleu sauce.  I didn't think it was all that necessary but decided to give it a try.  It was a bit thick so I cut it with fat free milk (that's what we add on hand).  We didn't use much but the sauce ended up being pretty good on the chicken.

Chicken Cordon Bleu Roll