Mexican Sweet Potato Skins
There's a few moving pieces in this dish but definitely worth it in the end. I used 3 adobo peppers and a combination of mozzarella and cheddar. Omitted cilantro since I didn't have any on hand. Loved!
Sunday, October 28, 2012
Mexican Sweet Potato Skins
One of my favorite recipes I've made in recent months. The perfect combination of flavors, with a little spiciness. It's filling and relatively healthy!
Mexican Sweet Potato Skins
There's a few moving pieces in this dish but definitely worth it in the end. I used 3 adobo peppers and a combination of mozzarella and cheddar. Omitted cilantro since I didn't have any on hand. Loved!
Mexican Sweet Potato Skins
There's a few moving pieces in this dish but definitely worth it in the end. I used 3 adobo peppers and a combination of mozzarella and cheddar. Omitted cilantro since I didn't have any on hand. Loved!
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