Monday, January 7, 2013

Ravioli with Brussel Sprouts and Bacon

Pasta, brussel sprouts, bacon...what's not to love?
3 of my favorite things put together in this dish.  The pecans in this were a great addition - changes up the consistency really nicely.  We really liked this...the bacon adds some good flavor.  Takes a fair bit of salt and pepper though.  Really good.

Ravioli with brussel sprouts and bacon

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