Cilantro Lime Crockpot Chicken

This was easy and good.  However, I will say that the time in the crockpot really diminished the lime and cilantro flavors.  I might add some more toward the end of cooking next time.  To spice up the flavor we added some sour cream (the only unhealthy thing in there!) and some spicy salsa.  This would be good wrapped up as a burrito or even added to a salad.

I do love how easy chicken falls apart after a few hours in the crockpot.  It makes it so easy.  Stays moist too.  I didn't freeze it before, as the original blog suggested, but I think that would have been great too.

Crockpot Cilantro Lime Chicken